Aubergine Pasta Bake
Rigatoni Pasta with Cinq Tomato Sauce, Chargrilled Aubergine, Basil Pesto with Bechamel Sauce and Mozerella Cheese.
Cooked pasta Rigatoni (durum wheat semolina (contains gluten), water), water, tomato paste, tomatoes, peppers, oil, courgettes, mozzarella cheese (milk), basil pesto sauce, (oil, pecorino cheese (milk),basil, water, white onions, roasted garlic Plain flour, coarse black pepper, parsley.
For allergens, see ingredients in bold. Suitable for vegetarians. Nut free
per pack (500g)
Fat of which saturates
Carbohydrate of which sugars
Reference intake (adult) Energy 8400KJ/2000Kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g
Keep refrigerated 0’c to +5’c. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Serves 1- this pack provides
of your Reference intake
per 100g Energy 596KJ/142kcal
Preheat oven. Remove film. Place on baking tray
Allow to stand for 1 min.
Allow to stand for 1 min. Guide for one pack only.
Do not reheat
For more information on product or production,
please call 0207 403 4070