Chilli con Carne
Mince Beef, Chillies, Onions, Garlic, Carrot, Celery, Red Peppers and Red Kidney Beans in a Tomato Sauce. Nut Free and Gluten Free.
- Information sheet- Ingredients: - Olive oil, Farmed British minced beef, red onion, red peppers, garlic, chopped tomatoes, red kidney beans, chilli flakes, olive oil ,fresh garlic. - For allergens, see ingredients in bold. Nut free and Gluten free. - Nutrition - Serves/Portions/ 1 - Typical values - per 100g - per pack (500g) - Energy KJ - 596 - 2384 - Energy Kcal - 142 - 568 - Fat of which saturates - 4.9g - 1.3g - 19.6g - 5.2g - Carbohydrate of which sugars - 18.9g - 2.7g - 75.6g - 10.8g - Fibre - 1.3g - 5.2g - Protein - 4.9g - 19.6g - Salt - 0.45g - 1.80g - Reference intake (adult) Energy 8400KJ/2000Kcal - Fat 70g Saturates 20g Sugars 90g Salt 6g - Storage - Keep refrigerated 0’c to +5’c. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. - Serves 1- this pack provides - Energy - Fats - Saturates - Sugars - Salt - 3620KJ - 862cal - 35g - 15g - 1g - 0.5g - 43% - 49% - 73% - 12% - 19% - of your Reference intake - per 100g Energy 596KJ/142kcal - Cooking - All appliances very, these are guidelines only. - For best results, microwave heat. - Heat from chilled - 800W - 900W - Heat on full power - 4 mins - 4 mins - Allow to stand for 1 minute - For microwaves with a different output, or when - heating more than one product, adjust the - heating times accordingly. - Heat from chilled - 190'c/ Fan 170'c/ Gas mask 5 - 20 minutes - WARNING: Hot steam will escape when opening - For more information on product or production, - please call 0207 403 4070 






