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Vegan Pasta Bake

Vegan Pasta Bake

Rigatoni Pasta with Beetroot and Courgette, Roasted Cherry Tomatoes in a Creamy and Ceesy Sauce. Suitable for vegeterians. Nut Free. Contains Gluten. 

  • Information sheet

                

    Ingredients:

    Tomato sauce, cooked sliced beetroot, vegan cheese, soya milk béchamel, olive oil,  soya based béchamel, plain flour  basil pesto, parsley, and courgette.

     

    For allergens, see ingredients in bold. Suitable for vegetarians. Nut free, contains gluten

    Nutrition

    Serves/Portions/Porce: 1

    Typical values

    per 100g

    per pack (500g)

    Energy KJ

    596

    2384

    Energy Kcal

    142

    568

    Fat of which saturates

    4.9g 1.3g

    19.6g

    5.2g

    Carbohydrate of which sugars

    18.9g

    2.7g

    75.6g

    10.8g

    Fibre

    1.3g

    5.2g

    Protein

    4.9g

    19.6g

    Salt

    0.45g

    1.80g

    Reference intake (adult) Energy 8400KJ/2000Kcal

    Fat 70g Saturates 20g Sugars 90g Salt 6g

    Storage

    Keep refrigerated 0’c to +5’c. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.

     

     

     

     

     

     

    Serves 1- this pack provides

    Energy

    Fats

    Saturates

    Sugars

    Salt

    2384KJ

    568cal

    19.6g

    5.2g

    10.8g

    1.8g

    28%

    28%

    26%

    12%

    30%

    of your Reference intake

    per 100g Energy 596KJ/142kcal

     

     

     

    Cooking

    Preheat oven. Remove sleeve and film. Place on baking tray

    Oven/30mins

    electric

    180'c

    Allow to stand for 1 min.

    fan

    160'c

    gas

    4

    Microwave

    750W

    6 mins

    Allow to stand for 1 min. Guide for one pack only.

    900W

    6 mins

    GLUTEN FREE PASTA IS AVAILABLE AS AN OPTION

     

    For more information on product or production,

    please call 0207 403 4070

£5.95Price
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