Vegan Pasta Bake
Rigatoni Pasta with Beetroot and Courgette, Roasted Cherry Tomatoes in a Creamy and Ceesy Sauce. Suitable for vegeterians. Nut Free. Contains Gluten.
Information sheet
Ingredients:
Tomato sauce, cooked sliced beetroot, vegan cheese, soya milk béchamel, olive oil, soya based béchamel, plain flour basil pesto, parsley, and courgette.
For allergens, see ingredients in bold. Suitable for vegetarians. Nut free, contains gluten
Nutrition
Serves/Portions/Porce: 1
Typical values
per 100g
per pack (500g)
Energy KJ
596
2384
Energy Kcal
142
568
Fat of which saturates
4.9g 1.3g
19.6g
5.2g
Carbohydrate of which sugars
18.9g
2.7g
75.6g
10.8g
Fibre
1.3g
5.2g
Protein
4.9g
19.6g
Salt
0.45g
1.80g
Reference intake (adult) Energy 8400KJ/2000Kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g
Storage
Keep refrigerated 0’c to +5’c. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Serves 1- this pack provides
Energy
Fats
Saturates
Sugars
Salt
2384KJ
568cal
19.6g
5.2g
10.8g
1.8g
28%
28%
26%
12%
30%
of your Reference intake
per 100g Energy 596KJ/142kcal
Cooking
Preheat oven. Remove sleeve and film. Place on baking tray
Oven/30mins
electric
180'c
Allow to stand for 1 min.
fan
160'c
gas
4
Microwave
750W
6 mins
Allow to stand for 1 min. Guide for one pack only.
900W
6 mins
GLUTEN FREE PASTA IS AVAILABLE AS AN OPTION
For more information on product or production,
please call 0207 403 4070