Vegan Pasta Bake
Rigatoni Pasta with Beetroot and Courgette, Roasted Cherry Tomatoes in a Creamy and Ceesy Sauce. Suitable for vegeterians. Nut Free. Contains Gluten.
Tomato sauce, cooked sliced beetroot, vegan cheese, soya milk béchamel, olive oil, soya based béchamel, plain flour basil pesto, parsley, and courgette.
For allergens, see ingredients in bold. Suitable for vegetarians. Nut free, contains gluten
per pack (500g)
Fat of which saturates
Carbohydrate of which sugars
Reference intake (adult) Energy 8400KJ/2000Kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g
Keep refrigerated 0’c to +5’c. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Serves 1- this pack provides
of your Reference intake
per 100g Energy 596KJ/142kcal
Preheat oven. Remove sleeve and film. Place on baking tray
Allow to stand for 1 min.
Allow to stand for 1 min. Guide for one pack only.
GLUTEN FREE PASTA IS AVAILABLE AS AN OPTION
For more information on product or production,
please call 0207 403 4070